Hibachi Chicken

Step 1

Cut chicken into bite-size pieces.

Step 2

Chop vegetables.

Step 3

In a large pan, heat up sesame oil, olive oil and melt one tablespoon of butter.

Step 4

Add the chicken and cook until done.

Step 5

Add soy sauce and stir in. Cook chicken for 2 to 3 minutes, or until golden brown.

Step 6

Once done, remove the chicken onto a plate. Set aside.

Step 7

Add one more tablespoon of butter to the same pan. Add veggies and saute, stirring often, until they reach your desired texture.

Step 8

Add the last tablespoon of butter, let melt and stir in. Add soy sauce and stir.

Step 9

If you are serving it with fried rice, remove the veggies onto a plate and make fried rice in the same pan.