Hibachi Noodles (Japanese Steakhouse Noodles)

Step 1

Noodles: Cook pasta according to directions in a large pot. Add a drizzle of oil and a good pinch of salt to boiling cooking water. Cook noodles in plenty of water to avoid gummy starchy noodles. Drain and add back to the pot off the heat, or a serving bowl, set aside.

Step 2

Sauce: While noodles are cooking, add butter and Garlic to a small microwave safe bowl. Cook for 1 minute or so. Then stir in the rest of the sauce ingredients. Sauce is made!

Step 3

Assemble: Pour sauce over hot cooked noodles, toss to combine

Step 4

Enjoy: Serve immediately and enjoy with any of the optional toppings mentioned above. (I personally prefer mine straight up and without sesame oil but that's just me) For photos, tips, suggestions and more see above post.