Hibachi Shrimp

Name: Hibachi Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon of olive oil; 2 pounds of large shrimp, deveined and peeled with the tail on; 3 tablespoons of soy sauce; 2 cloves of garlic, finely minced; 1 tablespoon of sesame oil; 1 lemon, juiced

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Jessica Pinney

shrimp dinner ideas healthy seafood

Ingredients

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1 tablespoon of olive oil2 pounds of large shrimp, deveined and peeled with the tail on3 tablespoons of soy sauce2 cloves of garlic, finely minced1 tablespoon of sesame oil1 lemon, juiced

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.

Step 2

Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.

Step 3

Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.

Step 4

Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.