Hibachi Sweet Carrots

Name: Hibachi Sweet Carrots
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 pounds carrots (cut into bite-sized pieces); 2 tablespoons sugar; 1 teaspoon kosher salt; 1 tablespoon butter

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author : Lindsay Howerton-Hastings

japanese sweet carrots

Ingredients

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1/2 pounds carrots (cut into bite-sized pieces)2 tablespoons sugar1 teaspoon kosher salt1 tablespoon butter

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Instructions

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Step 1

Place the carrots in a small pot with 1 cup of water (approximately), enough water to cover the carrots by about half. Add the sugar and salt to the water.

Step 2

Bring the carrots to a boil and let boil uncovered for 5-7 minutes, testing after 5 minutes, until tender.

Step 3

Drain any remaining water and return the carrots to the hot pot. Add the butter and swirl to coat and melt.

Step 4

Serve as a small side dish to your favorite dinner. enjoy!