Hibiscus tacos

Name: Hibiscus tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon neutral tasting oil; ½ cup chopped white onion; 2 cups hibiscus flowers (after tea or agua fresca has been made with them); 1 jalapeño or serrano pepper whole or chopped; sal al gusto; 12 corn tortillas; 2 avocados or guacamole

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $2.33 /serving

Author : Piloncillo&Vainilla

hibiscus is hibiscus edible

Ingredients

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1 tablespoon neutral tasting oil½ cup chopped white onion2 cups hibiscus flowers (after tea or agua fresca has been made with them)1 jalapeño or serrano pepper whole or choppedsal al gusto12 corn tortillas2 avocados or guacamole

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Instructions

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Step 1

Prepare the hibiscus agua fresca or hibiscus tea as you are used to. Rinse and pat dry the flowers a bit an chop them roughly. In a pan put a tablespoon of neutral tasting oil and the chopped onion to sauté.

Step 2

When the onion is starting to brown add the chopped hibiscus flowers and the jalapeño or serrano pepper.

Step 3

Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.

Step 4

To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.