Hickory Smoked Green Beans Recipe

Step 1

First, cut the ends off the fresh green beans. String them and then cut them in half. Add them to a colander and rinse well. Set aside.

Step 2

In a large skillet on the stove top, add in the chicken broth, apple cider, salt, and pepper.

Step 3

Add the beans, combine, and turn up the heat to medium-high.

Step 4

Blanch for 3-4 minutes and then turn off the heat.

Step 5

Transfer the mixture to a disposable aluminum pan. Make sure you do not drain. You want all the mixture going into the pan.

Step 6

Chop the bacon into bite-size pieces and place on top of the green beans. If you're opting to add the diced onion add them here.

Step 7

Place the pan into the smoker and smoke uncovered at 250°F for 3 hours.

Step 8

Remove the pan from the smoker and add sliced almonds on top. Mix to combine and then serve immediately.