High Fiber Chocolate Chip Cookies

Name: High Fiber Chocolate Chip Cookies
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 cup oat fiber; 1/2 tsp baking soda; 1/4 tsp sea salt; 1 cup of warm water + 1 cup of medjool dates, pureed; 1/4 tsp pure vanilla extract; 1/3 cup unsweetened vegan chocolate chips (you can measure with your heart here)

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 10

Author : Kaila Proulx

Ingredients

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1 cup oat fiber1/2 tsp baking soda1/4 tsp sea salt1 cup of warm water + 1 cup of medjool dates, pureed1/4 tsp pure vanilla extract1/3 cup unsweetened vegan chocolate chips (you can measure with your heart here)

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Instructions

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Preheat oven to 350 F. Combine all dry ingredients in a medium bowl, then stir in the date paste and vanilla to form dough. Keep stirring until a soft cookie-dough texture is achieved. Roll into 10 balls. Place on a cookie tray and press down to flatten slightly. Bake for 11 minutes. They will look underdone. Remove from the oven anyway, and let them cool completely on the baking sheet to firm up.