High Protein Cottage Cheese Cheesecake

Name: High Protein Cottage Cheese Cheesecake
Prep time: 5 min
Ingredients: 1 1/4 cup full fat cottage cheese; 1/3 cup thick raw honey*; pinch salt; 3 tablespoons corn starch or arrowroot powder/starch (see notes for subs**); 1 teaspoon vanilla extract; 2 eggs; 1-2 tablespoons chopped strawberries or berry of choice

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Prep Time: 5 minutes

Servings: 4

Ingredients

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1 1/4 cup full fat cottage cheese1/3 cup thick raw honey*pinch salt3 tablespoons corn starch or arrowroot powder/starch (see notes for subs**)1 teaspoon vanilla extract2 eggs1-2 tablespoons chopped strawberries or berry of choice

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Add all ingredient to a blender or food processor and blend until smooth.

Step 3

Pour batter into a 6 inch spring form pan lined with parchment paper. Cover with foil.

Step 4

Bake for 50 minutes - 1 hour, until cooked, removing the foil after 20 minutes. You will know it is done being cooked when the edges are browned and the cake is not gooey.

Step 5

Let cake cool for 20 minutes sitting out in the pan. Then remove from the pan, add to a plate (leaving on the parchment paper) and refrigerate for 2 hours.

Step 6

Add your favorite toppings and serve.