Step 1

Preheat an oven to 350F and line a baking sheet with parchment paper or nonstick spray.

Step 2

Mix the dry ingredients together in a large bowl.

Step 3

Gradually add the syrup and light butter, folding everything together gently.

Step 4

Transfer the mixture to the baking sheet. Use a spatula to spread it evenly across the entire baking sheet. Be sure to break up any large clumps and aim to have as many holes or spaces as possible in the mixture.

Step 5

Bake for 15 minutes before removing to break up/stir. Bake for an additional 6-10 minutes, checking every 2-3 minutes until the granola is golden brown and crispy. (The granola will continue to crisp a bit at room temp so don't burn it.) Store in an airtight container at room temp.