Hoisin chicken and pumpkin tray bake recipe

Name: Hoisin chicken and pumpkin tray bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 chicken drumsticks; 500g Kent pumpkin, unpeeled, cut into wedges; 1 brown onion, cut into wedges; 227g can water chestnut slices, drained; 1/3 cup hoisin sauce; 1 tbs soy sauce; 1 1/3 cups jasmine rice; 1 green onion, sliced diagonally

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Super Food Ideas

asian chicken easy dinner

Hoisin chicken and pumpkin tray bake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.

Step 2

Place chicken, pumpkin, brown onion and water chestnuts on prepared tray. Combine hoisin sauce and soy sauce in a small bowl, then pour over chicken and vegetables. Turn to coat.

Step 3

Bake chicken and vegetables for 30 minutes, basting with sauce during cooking, until chicken is browned and cooked through.

Step 4

Meanwhile, cook the rice following packet directions.

Step 5

Sprinkle chicken and vegetables with green onion. Serve with rice.