Hoisin Chicken and Snow Peas

Name: Hoisin Chicken and Snow Peas
Total time: 35 min
Ingredients: 1 c. long-grain white rice; 4 small chicken legs, split (about 2 1/2 lbs total); Kosher salt; Pepper; 1/4 c. hoisin sauce; 1 lb. snow peas; 2 tsp. olive oil; 1/2 tsp. crushed red pepper flakes; 1/4 c. fresh cilantro, roughly chopped

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Total: 35 minutes

Servings: 4

Author : Woman's Day Kitchen

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Instructions

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Heat oven to 450°F. Cook rice per package directions. On a rimmed baking sheet lined with nonstick foil, season chicken with 1/4 teaspoon each salt and pepper and roast for 15 minutes. Brush chicken with hoisin sauce and return to oven. On a second rimmed baking sheet, toss snow peas with oil, crushed red pepper, and 1/4 teaspoon salt. Roast until chicken is cooked through and snow peas are beginning to char, 5 to 7 minutes more. Serve over rice and sprinkle with cilantro.