Hoisin Glazed Baby Bok Choy Recipe

Name: Hoisin Glazed Baby Bok Choy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon neutral vegetable oil, such as grapeseed or safflower; 3 heads baby bok choy (about 1 pound total), halved lengthwise; Salt and freshly ground black pepper; 1/3 cup water, plus more as needed; 1/4 cup hoisin sauce; Toasted sesame seeds; Gochugaru or red pepper flakes

fromscratchfast.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Nicki Sizemore

bok choy recipe glazed bok choy

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon neutral vegetable oil, such as grapeseed or safflower3 heads baby bok choy (about 1 pound total), halved lengthwiseSalt and freshly ground black pepper1/3 cup water, plus more as needed1/4 cup hoisin sauceToasted sesame seedsGochugaru or red pepper flakes

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the vegetable oil in a 12-inch skillet over medium-high heat. Nestle the bok choy halves in the skillet, cut sides down (it’s okay if they come up the sides of the skillet—they will cook down). Season with salt and pepper. Cook until browned on the bottom, rearranging them as needed, about 2-4 minutes.

Step 2

Flip the bok choy over, season with more salt and pepper, and cook 2-3 minutes on the other side. Add the water and hoisin sauce. Cook, stirring and flipping the bok choy occasionally, until it’s tender and coated in the glaze, about 3-4 minutes longer (if the bok choy halves are on the larger side you might need to add another splash or two of water and cook a bit longer).

Step 3

Transfer the bok choy to a platter and drizzle any glaze from the pan over top. Sprinkle with sesame seeds and gochugaru, if you'd like.