Hojicha Latte - Japanese Roasted Green Tea Latte

Name: Hojicha Latte - Japanese Roasted Green Tea Latte
Prep time: 2 min
Total time: 5 min
Ingredients: 2 tsp hojicha loose leaf tea (sub 1 tsp hojicha powder); 1/4 cup boiling water (60ml / 2fl oz); 3/4 cup milk (warmed); sugar, sub condensed milk, maple syrup or honey (add to your liking)

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Prep Time: 2 minutes

Total: 5 minutes

Servings: 2

Cost: $3.94 /serving

Author : Wandercooks

hojicha hojicha latte japanese latte

Hojicha Latte - Japanese Roasted Green Tea Latte

Ingredients

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2 tsp hojicha loose leaf tea (sub 1 tsp hojicha powder)1/4 cup boiling water (60 milliliters / 2fl oz)3/4 cup milk (warmed)sugar, sub condensed milk, maple syrup or honey (add to your liking)

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Instructions

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Step 1

Place hojicha leaves into a tea strainer, and pop into a coffee cup. Pour in the boiling water and allow to steep for around 3 minutes, until nice and dark.

Step 2

While the tea steeps, warm your milk in the microwave for 45 seconds.

Step 3

Optional: Froth milk if you would like a light and airy latte.

Step 4

Remove the tea strainer from your cup, and pour in your warmed milk.

Step 5

Optional: Add your sweetener here if you like!

Step 6

Serve hot and enjoy!