Holiday Cabbage Casserole

Name: Holiday Cabbage Casserole
Cook time: 55 min
Ingredients: 1/2 stick butter; 1 cup chopped onion; 2 (10.5 ounce) cans of cream of mushroom soup; 1 1/2 cup shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 small head cabbage, cored and cut into 2- inch pieces; 1/2 cup French fried onions

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Cook Time: 55 minutes

Ingredients

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1/2 stick butter1 cup chopped onion2 (10.5 ounce) cans of cream of mushroom soup1 1/2 cup shredded cheddar cheese, divided1/2 teaspoon salt1/2 teaspoon black pepper1 small head cabbage, cored and cut into 2- inch pieces1/2 cup French fried onions

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Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

In a medium skillet, melt butter over medium heat. Saute onions for 5 to 7 minutes or until soft.

Step 3

In a large bowl, combine soups, sauteed onions, 3/4 cup cheese, salt, and pepper; mix well. Add cabbage and mix until thoroughly combined.

Step 4

Place cabbage mixture into a 9- x 13-inch baking dish. Cover with foil and bake 40 minutes. Uncover foil, sprinkle top with the remaining 3/4 cup cheese, and the fried onions. Bake an additional 10 minutes or until golden and heated through.