Holiday Spiced Zucchini Walnut Bread

Step 1

Preheat the oven to 350F

Step 2

In a bowl, sift your dry ingredients well- the flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg.

Step 3

In another bowl, beat the rest of the ingredients- the eggs, oil, grated zucchini, walnuts, vanilla extract, and grated ginger.

Step 4

Add the wet ingredients into the dry, and mix together until combined. Avoid over-mixing. An electric hand mixer will help to make this easier!

Step 5

Once done, pour into an oiled loaf pan (we used a 8x4" pan, anything close to those dimensions work!)

Step 6

Bake for 50 minutes, or until a toothpick comes out clean from the center.

Step 7

Allow to cool for 20 minutes, slice and enjoy!

Step 8

Store in the fridge for up to 5 days or freeze the leftovers! Thaw and reheat when ready to enjoy