Holy Smoke Cake

Step 1

Preheat oven to 375˚F. Add flour, baking powder, salt, baking soda, and butter to large bowl. Beat using electric mixer until dough forms. Fold in 1/2 cup nuts. Spread over bottom of greased 9”x13” baking pan making sure it’s level.

Step 2

Bake for 12-15 minutes or until golden on the edges and set in middle. Allow to cool for at least 10 minutes before adding top layers.

Step 3

Using electric mixer beat together powdered sugar, cream cheese, and 1 cup whipped topping. Spread over crust until even.

Step 4

In cream cheese bowl combine pudding mix and milk using electric blender. Pour over cream cheese layer. Refrigerate for at least 10 minutes.

Step 5

Spread remaining Cool Whip on top. Top with remaining nuts. Refrigerate for 1 hour before cutting into squares to serve.