Home Fries

Step 1

Add the oil, salt and 1/3 cup water to a medium cast-iron skillet; whisk to combine.

Step 2

Add the potato cubes in an even layer. (It’s very important to not crowd the pan.) Turn heat to medium, cover the skillet and cook the potatoes, undisturbed, for about 6 minutes.

Step 3

Uncover, give them a toss or shake. Cook, uncovered and undisturbed, until the underside turns golden, then carefully flip. Repeat on all sides until the water evaporates and the potatoes are crispy all over and tender inside, about 9 minutes total.

Step 4

Transfer the home fries to a paper towel-lined plate to drain excess oil. Serve hot.