· 1 small seedless watermelon· 1 cup water· 1/2 cup white sugar· 3 leaves fresh mint· 1/3 cup white rum
Step 3Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.Step 7Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.Step 11Serve in a shallow bowl or a nice glass.