HomeCuisineIndian Veg RecipesPunjabiPunjabi BreakfastSindhi KokiSindhi Koki recipe - How to make Sindhi KokiFor sindhi koki Also View These Related Recipes Sindhi KokiSushree Nanda Sindhi KokiPremaSindhi KokiFoodie#357354

Total Time: 30

Prep Time: 10

Cook Time: 20

Servings: 6

Price per serving: $3.61

Source: www.tarladalal.com

HomeCuisineIndian Veg RecipesPunjabiPunjabi BreakfastSindhi KokiSindhi Koki recipe - How to make Sindhi KokiFor sindhi koki
                            Also View These Related Recipes
                Sindhi KokiSushree Nanda Sindhi KokiPremaSindhi KokiFoodie#357354

Ingredients

· 2 cups· · whole wheat flour (gehun ka atta)· 1/2 cup· · chopped onions· 2 tbsp· · chopped coriander (dhania)· 1 tbsp· finely· chopped green chillies· 1 tsp· · cumin seeds (jeera)· 1 tsp· · pomegranate (anardana) powder· 3 tbsp· melted· ghee· · salt· to taste· · whole wheat flour (gehun ka atta)· for rolling· 3 tsp· · ghee· for greasing· 6 tsp· · ghee· for cooking

Instructions

Step 1For sindhi kokiTo make sindhi koki, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.Divide the dough into 6 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling and prick it using a fork.Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.Serve the sindhi koki hot.Step 2Like Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | then try out our other Sindhi recipes.Step 3Sindhi KadhiStep 4Sindhi Aloo TukStep 5Sindhi Dal PakwanStep 6To make the dough for the Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | the most important is to make anardana powder, so this is how anardana looks like.Step 7Take a mortal pestle ( khalbatta). Put1 tsp anardana seeds in it.Step 8Coarsely crush it. Keep aside.Step 9Take a deep bowl and add the whole wheat flour (gehun ka atta) into it.Step 10// Call display() to register the slot as readyStep 11// and refresh() to fetch an ad.Step 12googletag.cmd.push(function () {Step 13googletag.display('div-gpt-ad-1570706400435-0');Step 14googletag.pubads().refresh([adslot0]);Step 15});Step 16// Call display() to register the slot as readyStep 17// and refresh() to fetch an ad.Step 18var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 19googletag.cmd.push(function () {Step 20googletag.display('div-gpt-ad-1548320692495-0');Step 21googletag.pubads().refresh([adslot1]);Step 22});Step 23Add the chopped onions to the dough. We add them for the desired crunch.Step 24Add the chopped coriander (dhania) for a hint of freshness.Step 25Now add the chopped green chillies for the spice.Step 26Add the cumin seeds (jeera). It provides a warm and earthy flavour to the Sindhi Koki.Step 27Now add the pomegranate (anardana) powder for the mild tartness.Step 28// Call display() to register the slot as readyStep 29// and refresh() to fetch an ad.Step 30var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 31googletag.cmd.push(function () {Step 32googletag.display('div-gpt-ad-1548320692495-0');Step 33googletag.pubads().refresh([adslot2]);Step 34});Step 35// Call display() to register the slot as readyStep 36// and refresh() to fetch an ad.Step 37var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 38googletag.cmd.push(function () {Step 39googletag.display('div-gpt-ad-1548320692495-0');Step 40googletag.pubads().refresh([adslot3]);Step 41});Step 42Also, add the melted ghee. This is added to condition the dough.Step 43Finally, add the salt to taste.Step 44Mix the Sindhi Koki dough well with your hands.Step 45Add approx.½ cup of water.Step 46Mix well and knead into a stiff dough.Step 47// Call display() to register the slot as readyStep 48// and refresh() to fetch an ad.Step 49var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 50googletag.cmd.push(function () {Step 51googletag.display('div-gpt-ad-1548320692495-0');Step 52googletag.pubads().refresh([adslot4]);Step 53});Step 54// Call display() to register the slot as readyStep 55// and refresh() to fetch an ad.Step 56var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 57googletag.cmd.push(function () {Step 58googletag.display('div-gpt-ad-1548320692495-0');Step 59googletag.pubads().refresh([adslot5]);Step 60});Step 61Divide the dough of the Sindhi koki | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | into 6 equal portionsStep 62Dust the rolling surface with a little whole wheat flour.Step 63Take a portion between your palms and roll it out into a 200 mm. (8") diameter circle using a little whole wheat flour for rolling.Step 64Heat a non-stick tava (griddle) and grease it with ½ tsp of ghee.Step 65Place the rolled out Sindhi Koki on it and cook on a slow flame.Step 66// Call display() to register the slot as readyStep 67// and refresh() to fetch an ad.Step 68var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 69googletag.cmd.push(function () {Step 70googletag.display('div-gpt-ad-1548320692495-0');Step 71googletag.pubads().refresh([adslot6]);Step 72});Step 73// Call display() to register the slot as readyStep 74// and refresh() to fetch an ad.Step 75var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads());Step 76googletag.cmd.push(function () {Step 77googletag.display('div-gpt-ad-1548320692495-0');Step 78googletag.pubads().refresh([adslot7]);Step 79});Step 80Apply 1 tsp of ghee and cook on one side till Sindhi Koki turns golden brown in colour.Step 81Flip and cook the other side of the Sindhi roti in the same manner.Step 82Serve the Sindhi koki | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | hot with homemade curds using cows milk. Traditionally, Sindhi Koki is had for breakfast with curds.