Homemade Alfredo Sauce

Name: Homemade Alfredo Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 ounces heavy cream; 1/4 cup butter; 6-8 ounces Parmesan cheese block ((about 1 1/2-2 cups)); 1/8 teaspoon ground black pepper ((optional)); 1 teaspoon minced garlic ((optional))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Julie Clark

alfredo sauce fettuccini alfredo italian recipes

Ingredients

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16 ounces heavy cream1/4 cup butter6-8 ounces Parmesan cheese block ((about 1 1/2-2 cups))1/8 teaspoon ground black pepper ((optional))1 teaspoon minced garlic ((optional))

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Instructions

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Step 1

In a heavy bottomed skillet, heat the cream and butter over medium low heat until the butter is melted.

Step 2

Use a grater to finely grate the Parmesan cheese.

Step 3

Add the freshly shredded Parmesan cheese to the sauce a few tablespoons at a time, stirring between each addition so that the cheese melts evenly. Be sure not to add the cheese too quickly. Take your time and add it slowly, stirring constantly!

Step 4

After all the cheese is added, stir in the pepper and garlic, stirring over low heat for 1 minute.

Step 5

Remove the skillet from the heat and serve immediately over fettuccini or your favorite pasta.