Homemade Almond Paste

Step 1

Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed.

Step 2

Add egg white and almond extract and pulse until a smooth paste forms.

Step 3

Roll into a log, cover with plastic wrap and refrigerate until ready to use.

Step 4

Almond paste can be prepared well in advance and stored in the refrigerator for up to 10 days.