Homemade Apple Butter

Name: Homemade Apple Butter
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 17 min
Ingredients: 4 lbs apples ((about 9 apples - I used cortland and granny smith)); 1 cup apple cider; 2 tsp vanilla extract; 3/4 cup coconut sugar; 1 tbsp cinnamon; 1/2 tsp cloves; 1/2 tsp cardamom ((optional)); 1/4 tsp sea salt

www.twospoons.ca

Your recipes

Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 137 minutes

Servings: 32

apple apple butter apple recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thinly slice apples and remove core (no need to peel). Add to a large pot with apple cider, vanilla extract, coconut sugar, cinnamon, cloves, cardomom and sea salt. Bring to a simmer and cook apples until very soft. (approx. 1 hour)

Step 2

Blend apples in stand mixer or with hand blender. Add back to pot on low heat. Cover with lid and warm apple mixture until thick and spreadable in texture. (40 minutes to one hour). Check every 10-15 minutes and stir. When ready remove from heat and let apple butter cool entirely. Then transfer to jars and keep in the fridge