Homemade Baileys

Name: Homemade Baileys
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp instant coffee (dissolved in 2 tbsp boiling water); 1 cup (240g) cream; 395 g sweetened condensed milk; 1 2/3 cup (375g) Irish whiskey (such as Jameson's); 3 tbs (45g) chocolate topping or syrup; 1 tsp vanilla extract

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Author : Lucy - Bake Play Smile

homemade baileys

Ingredients

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1 tsp instant coffee (dissolved in 2 tbsp boiling water)1 cup (240 grams) cream395 g sweetened condensed milk1 2/3 cup (375 grams) Irish whiskey (such as Jameson's)3 tbs (45 grams) chocolate topping or syrup1 tsp vanilla extract

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Instructions

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Step 1

Mix the coffee granules with 2 tbs of boiling water and allow to cool completely (this step is optional - but recommended for a smooth result).

Step 2

Place all ingredients (including the cold coffee liquid) into a blender.

Step 3

Very slowly increase to medium/low speed for 20 seconds or until just combined (see notes).

Step 4

Pour into sterilised glasses, seal and place into the fridge.

Step 5

Keep unopened in the fridge for 2 months. Once opened, keep refrigerated and consume within 1 week.

Step 6

Mix the coffee granules with 2 tbs of boiling water and allow to cool completely (this step is optional - but recommended for a smooth result).

Step 7

Place all ingredients (including the cold coffee liquid) into the Thermomix bowl. Very slowly increase to Speed 3, for 20 seconds, or until just combined (see notes).

Step 8

Pour into sterilised glasses, seal and place into the fridge.

Step 9

Keep unopened in the fridge for 2 months. Once opened, keep refrigerated and consume within 1 week.