Homemade Balsamic Glaze Recipe

Step 1

Heat the balsamic vinegar and sweetener. Add the balsamic vinegar and honey (or sweetener of choice) to a small non-reactive pot set on a cooktop over medium heat.

Step 2

Simmer. Once it begins to bubble (but not boil!), reduce the heat and let it simmer until it has reduced by half and easily coats the back of a spoon, about 10 minutes.

Step 3

Cool the balsamic glaze. Remove it from the heat and allow it to cool before serving.