Homemade Basil Pesto without Pine Nuts

Step 1

Chill basil leaves - Place the basil leaves in a mixing bowl with cold water and ice. Allow to chill for 5 minutes, then drain and dry with a paper towel or clean kitchen towel.

Step 2

Add ingredients to food processor - Add Parmigiano-Reggiano, walnuts, garlic, salt, and basil leaves to a food processor. Pulse until it becomes a sandy consistency.

Step 3

Add olive oil - Add in olive oil. Blend until the mixture is creamy and smooth, about 1 minutes.