Homemade Battered Sausage Easy Recipe

Add the flour, salt, and black pepper in a bowl and stir until everything is nicely combined. Add beer to the bowl and start mixing. Mix everything together until it forms a thick batter that can be poured. Oil should be heated to 350 F (180 C) in a pan. Dip each sausage in the flour and then batter, and deep fry them. Fry for 4–6 minutes or until golden brown and fully cooked. Take the sausages out of the oil and put them on a plate with a kitchen towel to soak up any extra oil. Then, when everything is done, eat right away.