Name: Homemade Beet Borscht
Cook time: 30 min
Ingredients: 10 cups water; 3/4 cup vinegar; 1 1/2 cups sugar; 1 teaspoon salt; 5 fresh beets, stems removed

Ever heard of borscht? It's an Eastern European favorite that's made with beets, giving it a beautiful red color and delicious flavor. Whip up our Homemade Beet Borscht for an out-of-the-ordinary dish that's sure to be a family favorite!

Homemade Beet Borscht

water

vinegar

sugar

salt

beets,

In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender. 

Remove beets to a bowl and set aside until cool enough to handle. Peel and slice beets into julienne strips and place back into soup. Refrigerate until chilled. 

Homemade Beet Borscht

Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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