homemade blueberry muffin Recipe

Name: homemade blueberry muffin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups (all-purpose flour; 3/4 cup granulated sugar (plus 1 tablespoon for muffin tops); 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 large egg; 1/3 – 1/2 cup milk; 1 1/2 teaspoons vanilla extract; 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $2.77 /serving

Author : Carrie Barnard

blueberry muffin recipe

Ingredients

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1 1/2 cups (all-purpose flour3/4 cup granulated sugar (plus 1 tablespoon for muffin tops)1/2 teaspoon salt2 teaspoons baking powder1/3 cup vegetable oil1 large egg1/3 – 1/2 cup milk1 1/2 teaspoons vanilla extract6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

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Instructions

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Step 1

Preheat oven to 400º F

Step 2

In a large bowl whisk flour, sugar, baking powder and salt,

Step 3

Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).

Step 4

Add vanilla and whisk until combined.

Step 5

Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).

Step 6

Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.

Step 7

Divide the batter between the muffin cups filling about ½ full.

Step 8

Sprinkle a little sugar on top of each muffin.

Step 9

Bake for 15-20 minutes