Homemade Blueberry Sauce

Name: Homemade Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups fresh or frozen blueberries; 1/2 cup water; 1/2 cup granulated sugar; 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch, mixed with 2 tablespoons cold water; 1/2 teaspoon vanilla extract; Zest of 1 lemon (about 1 tablespoon), optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $1.97 /serving

Author : Jamie

blueberries breakfast citrus

Ingredients

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2 cups fresh or frozen blueberries1/2 cup water1/2 cup granulated sugar2 tablespoons fresh lemon juice2 tablespoons cornstarch, mixed with 2 tablespoons cold water1/2 teaspoon vanilla extractZest of 1 lemon (about 1 tablespoon), optional

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Instructions

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Step 1

In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.

Step 2

In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.

Step 3

Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.

Step 4

Remove from heat and gently stir in vanilla and lemon zest.