Homemade Bouillon Powder (Chicken Bouillon Substitute)

Step 1

Whisk all ingredients together in a small bowl.

Step 2

For a powder, place all ingredients in a spice grinder or a small blender and pulse until a powder has formed. Let the dust settle before opening the grinder.

Step 3

Store in an airtight container for up to 12 months.

Step 4

Use 1 scant teaspoon of bouillon powder for every cup of water.