Homemade Bourbon Vanilla Extract
5.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Cost: $0.48 /serving
Author : Sommer Collier
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pour the bourbon evenly into twelve 2-2.5 ounce bottles.
Step 2
Cut a long slit down the length of each vanilla bean, so they open exposing the seeds. Then cut each bean in half, to create twelve short pieces.
Step 3
Place one vanilla bean segment in each bottle. Close the bottles tightly. Then shake vigorously.
Step 4
Allow the bottle to sit at least 4 weeks, before gifting or using them. Every few days give them a vigorous shake.