Homemade Bread Crumbs (+ Seasoned Option)

Name: Homemade Bread Crumbs (+ Seasoned Option)
Prep time: 5 min
Total time: 10 min
Ingredients: 4-6 cups torn up bread, muffins, crackers*; 1 tablespoon dried parsley; 1 teaspoon salt (or to taste); 1 teaspoon black pepper (or to taste); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon each: basil, oregano, thyme (or use 1½ teaspoons of just one herb)

5.0

(1)

anoregoncottage.com

Your recipes

Prep Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Jami Boys

bread bread crumbs diy bread crumbs

Homemade Bread Crumbs (+ Seasoned Option)

Ingredients

Remove All · Remove Spices · Remove Staples

4-6 cups torn up bread, muffins, crackers*1 tablespoon dried parsley1 teaspoon salt (or to taste)1 teaspoon black pepper (or to taste)1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon each: basil, oregano, thyme (or use 1½ teaspoons of just one herb)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Break up the pieces of bread if you haven't already and toss them into the food processor bowl. You don't even have to defrost the bread if it's frozen before whirring it up most of the time (the exception is a hard crust from artisan bread).

Step 2

Whir the pieces until finely and evenly chopped.

Step 3

Store in a glass mason jar or other container in the fridge for a month or in the freezer for 6 months or more.