Homemade breakfast sausage seasoning

Step 1

Mix all seasonings together in a small bowl.

Step 2

In a large bowl, pat dry the meat with a paper towel to remove water.

Step 3

Sprinkle the seasoning mixture a little at a time onto the ground meat and mix thoroughly until all seasoning is incorporated. Take care not to over work the meat or it may turn tough.

Step 4

Use as you would normally use sausage in any dish.

Step 5

If making breakfast sausage patties, preheat a large skillet over medium heat. Add fat of choice.

Step 6

Form patties into 2-3 inch round disks. Place each patty into the hot skillet and cook on one side a few minutes until well browned. When it develops a golden color, flip to the other side.

Step 7

Continue to cook until the internal temperature reaches 160 degrees F. If the outside is burning and the inside is still under done, lower the heat and place a lid on the skillet.