Homemade Brownie Mix

Name: Homemade Brownie Mix
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1 cup (200g) granulated sugar; ⅓ cup (40g) unsweetened cocoa powder (sifted); ½ cup (64g) all-purpose flour; ¼ teaspoon kosher salt; ¼ teaspoon baking powder; ½ cup (113g) butter, (melted, then cooled); 2 large eggs, (room temperature); 1 teaspoon McCormick vanilla

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Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 9

Author : Amanda Rettke

brownie recipe

Ingredients

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1 cup (200 grams) granulated sugar⅓ cup (40 grams) unsweetened cocoa powder (sifted)½ cup (64 grams) all-purpose flour¼ teaspoon kosher salt¼ teaspoon baking powder½ cup (113 grams) butter, (melted, then cooled)2 large eggs, (room temperature)1 teaspoon McCormick vanilla

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Instructions

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Step 1

Sift together all dry ingredients. Place into a jar or airtight container.

Step 2

On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."