Homemade Brownies

Name: Homemade Brownies
Total time: 1 h 30 min
Ingredients: 1 cup unsalted butter (2 sticks); 2 1/4 cup sugar; 4 large eggs; 2 tsp vanilla extract; 1 1/3 cup unsweetened cocoa powder; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/3 cups all-purpose flour; 2 cups mini semi-sweet chocolate chips

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Total: 90

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

In a saucepan over low heat, melt butter. Add sugar and stir until just combined.

Step 3

Remove from heat and pour into heat-proof mixing bowl. Stir in eggs, one at a time. Add vanilla and stir until combined.

Step 4

Stir in cocoa powder, salt, baking powder and flour until combined. Stir in chocolate chips.

Step 5

Spread brownie batter into prepared, parchment-lined 9x13 pan. Bake for 30-40 minutes or until a toothpick in the center comes out clean. Don’t over-bake.