Homemade Buffalo Sauce

Step 1

Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.

Step 2

Whisk frequently until sauce comes to a simmer and butter is completely melted.

Step 3

Taste and add salt as needed.

Step 4

Let cool and refrigerate up to a month. Sauce will thicken as it cools.