Homemade Butterfinger Bark

Step 1

Line a large baking sheet with aluminum foil.

Step 2

Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.

Step 3

Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn’t worry too much about the exact measurements, you just want it to be a thin layer.

Step 4

Place baking sheet in fridge to chill quickly, about 10 minutes.

Step 5

In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.

Step 6

Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!

Step 7

Spread it on top of chilled chocolate.

Step 8

Place this back in the fridge for another 20 minutes, until chilled.

Step 9

Melt the remaining chocolate and spread it on top of the peanut butter layer.

Step 10

Chill again at least 20 minutes.

Step 11

Cut into triangle shaped pieces.