Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup granulated sugar ((200 grams)); 1 cups granulated sugar ((200 grams)); ¼ cup water ((60 ml)); Caramelized sugar from above; ¾ cup heavy whipping cream ((178 ml)); 2 tablespoons unsalted butter ((28 grams)); ½-1 teaspoon salt (, to taste); 1 teaspoon vanilla extract

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Annalise

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Ingredients

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1 cup granulated sugar ((200 grams))1 cups granulated sugar ((200 grams))¼ cup water ((60 ml))Caramelized sugar from above¾ cup heavy whipping cream ((178 ml))2 tablespoons unsalted butter ((28 grams))½-1 teaspoon salt (, to taste)1 teaspoon vanilla extract

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Instructions

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Step 1

Combine sugar and water in a medium saucepan over medium heat. Allow sugar to melt and bring to a boil. Let the mixture caramelize and wait for it to turn dark amber in color. Do not stir, swirl pan as needed to promote even caramelization.

Step 2

Sprinkle sugar evenly on the bottom of a medium saucepan set over medium heat. Allow sugar to melt and caramelize, swirling as necessary to promote even caramelization. Do not stir.

Step 3

As soon as the caramel is dark amber in color, reduce heat to low, and gradually add the heavy cream while whisking constantly. Caramel will bubble violently.

Step 4

Stir caramel sauce over low or medium heat until any clumps have dissolved and mixture is smooth.

Step 5

Remove from heat and stir in butter, then vanilla and salt.