Homemade Chex Mix (Slow Cooker or Oven)

Step 1

Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.

Step 2

In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry’s Seasoned Salt, Worcestershire sauce and pepper.

Step 3

Pour the spice mix over the dry ingredients and toss to evenly coat.

Step 4

Transfer the mixture into a slow cooker and turn it to LOW. Cover the slow cooker and cook the mixture for 3 hours, removing the lid every 45 minutes to gently stir the mixture.

Step 5

Transfer the mixture from the slow cooker onto a baking sheet. Let it cool completely then serve.

Step 6

Preheat the oven 250°F.

Step 7

Transfer the Chex Mix onto two baking sheets, spreading it into an even layer.

Step 8

Bake the Chex Mix for 1 hour, stirring every 15 minutes. Remove it from the oven and let it cool completely then serve.

Step 9

Homemade Chex Mix can be made up to 1 week in advance and stored in an airtight container at room temperature.

Step 10

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