4.6
(11)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes. Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes. Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
Your folders

164 viewsneighborfoodblog.com
4.5
(134)
480 minutes
Your folders

93 viewsrecipesaver.com
5.0
(1)
4 hours, 15 minutes
Your folders

422 viewschinasichuanfood.com
5.0
(16)
30 minutes
Your folders

385 viewstasteofhome.com
4.8
(9)
5 minutes
Your folders

190 viewsorwhateveryoudo.com
4.5
(2)
10 minutes
Your folders

172 viewscookiesandcups.com
4.9
(26)
40 minutes
Your folders

174 viewssunriseflourmill.com
5.0
(52)
Your folders

208 viewspinchandswirl.com
4.8
(12)
Your folders
97 viewstastesbetterfromscratch.com
Your folders
256 viewsfullofplants.com
5.0
(1)
Your folders

251 viewsmarionskitchen.com
Your folders

476 viewspinchandswirl.com
5.0
(27)
2 minutes
Your folders

436 viewsiamhomesteader.com
5.0
(1)
5 minutes
Your folders

443 viewsthewoksoflife.com
4.7
(15)
45 minutes
Your folders
330 viewsthekitchn.com
Your folders

1364 viewschopstickchronicles.com
5.0
(2)
3 minutes
Your folders

358 viewsallrecipes.com
3.6
(63)
Your folders

257 viewsiheartnaptime.net
5.0
(7)
Your folders

293 viewsitalianfoodforever.com