Homemade Chicken Spaghetti

Step 1

Preheat oven to 375°F. Cook spaghetti al dente. Drain well.

Step 2

Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.

Step 3

Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with salt and pepper to taste.

Step 4

Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.

Step 5

Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.