Homemade Chili Crisp

Name: Homemade Chili Crisp
Prep time: 5 min
Cook time: 10 min
Ingredients: 3 cups neutral oil; 2 large shallots; 12 cloves garlic; 1.5 cup szechuan chili flakes; 1 tbsp sesame seeds; 1/2 tbsp salt; 1/2 tbsp sugar; 2 tbsp soy sauce; 1/2 tbsp sesame oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 50

Ingredients

Instructions

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Step 1

Add neutral oil to a saucepan over high heat and add the sliced garlic and shallot. Cook until bubbling and pale golden brown. Strain the shallots and garlic and reserve the oil.

Step 2

In a large heatproof bowl add the szechuan chili flakes, salt, sugar, and sesame seeds. Add the oil back to the saucepan and heat to 350-375F. Carefully pour the hot oil onto the chili flakes and stir.

Step 3

Season with soy sauce, sesame oil, and toss in the crispy garlic and shallots. Stir to combine and enjoy it on anything!