Homemade Chili Powder

Name: Homemade Chili Powder
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 12 whole dried Ancho chiles; 2 tsp Mexican oregano (regular oregano works fine too) ((See Note 1)); 2 tsp garlic powder; 2 tsp ground cumin; 1 tbsp Chimayo chili powder ((optional))

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 8

Cost: $1.75 /serving

Author : Kevin Is Cooking

chile powder blend chili powder homemade spice blend

Ingredients

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12 whole dried Ancho chiles2 tsp Mexican oregano (regular oregano works fine too) ((See Note 1))2 tsp garlic powder2 tsp ground cumin1 tbsp Chimayo chili powder ((optional))

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Instructions

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Step 1

In a skillet toast the dried ancho chili pods for a few seconds on each side over high heat until slightly fragrant and they start to puff up a little. Let them cool and remove the stem and shake out any seeds. The more seeds the hotter it will be.

Step 2

Use a food processor, spice grinder or like I do, my Vitamix and pulverize cooled chiles into a powder. Work in small batches if using a spice grinder.

Step 3

Add the Mexican oregano (regular oregano works fine too) and garlic, cumin powders and Chimayo chili powder (optional). Pulse several times to combine and blend. Store in an airtight container. Makes 1/2 cup total.