Homemade Chips Ahoy

Name: Homemade Chips Ahoy
Ingredients: 1 1/2 cups vegetable shortening; 1 cup brown sugar; 1 cup granulated sugar; 1 teaspoon salt; 1 1/2 teaspoon vanilla; 1 teaspoon baking soda; 2 cups all purpose flour; 1/4 cup + 3 Tbsp. water; 2 cups mini chocolate chips

www.somethingswanky.com

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Servings: 3

Cost: $13.23 /serving

Author : Ashton

Ingredients

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Instructions

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Step 1

Preheat oven to 325ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 3

Using an electric mixer, beat together the shortening and both sugars until smooth. Mix int the salt, vanilla, and baking soda.

Step 5

Slowly add the flour. Mix in the water and mix until soft dough forms.

Step 7

Add the chocolate chips.

Step 9

Scoop a rounded tablespoon at a time and form it into a small, flat disc. Place dough on the prepared baking sheet, 2 inches apart. Bake for 12-18 minutes until edges are just barely golden brown (I baked mine for 15 minutes).

Step 11

Let cool completely on a wire rack. Store in an airtight container.