Homemade Chocolate Liqueur

Name: Homemade Chocolate Liqueur
Prep time: 5 min
Cook time: 5 min
Total time: 3 h 10 min
Ingredients: 2 cups milk 2% or whole; ⅞ cup unsweetened cocoa dutch processed (good quality brand); ⅔ cup vodka (good quality); 1¾ cups granulated sugar; 1¼ cups cream heavy, whipping or whole

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 190 minutes

Servings: 4

chocolate liqueur homemade chocolate liqueur homemade liqueur

Ingredients

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2 cups milk 2% or whole⅞ cup unsweetened cocoa dutch processed (good quality brand)⅔ cup vodka (good quality)1¾ cups granulated sugar1¼ cups cream heavy, whipping or whole

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Instructions

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Step 1

In a large pot whisk together the sugar and cocoa, then add the milk and cream combine well.

Step 2

When the mixture it is well combined place the pot over medium heat, stirring continuously, bring to a boil and slow boil for 5 minutes, whisking often.

Step 3

Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too. Enjoy!