Name: Homemade Clotted Cream Recipe Using Sous Vide
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Ingredients: 1 pint non ultra pasteurized heavy cream

Homemade clotted cream is not out of reach in the US. Using non ultra-pasteurized heavy cream and a precision temperature you can achieve thick and creamy, delicious homemade clotted cream. This recipe is a sous vide clotted cream recipe but keep reading to learn how to make homemade clotted cream using the oven method.

Homemade Clotted Cream Recipe Using Sous Vide

non ultra pasteurized heavy cream

After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.

Homemade Clotted Cream Recipe Using Sous Vide

Prep Time: 5 minutes

Cook Time: 720 minutes

Total: 725 minutes

Servings: 1

Author : Sarah Mock

Ingredients

Instructions

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