Homemade Coal Region Hot Bologna

Name: Homemade Coal Region Hot Bologna
Ingredients: 1 ring of bologna (with or without garlic, your choice); 1 Tablespoon crushed red pepper or to your taste - the more you add, the hotter/spicier!; 1/4 teaspoon salt; 1 1/2 cups white vinegar; 3/4 cup water; OPTIONAL: Hot sauce of your choice, to taste

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Author : A Coalcracker in the Kitchen

bologna hot pickled

Ingredients

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1 ring of bologna (with or without garlic, your choice)1 Tablespoon crushed red pepper or to your taste - the more you add, the hotter/spicier!1/4 teaspoon salt1 1/2 cups white vinegar3/4 cup waterOPTIONAL: Hot sauce of your choice, to taste

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Instructions

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Step 1

Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt.

Step 2

Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Allow to set for a minimum of a week for flavors to develop.

Step 3

Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!