Homemade Coffee Liqueur Recipe (AKA: Kahlúa)

Name: Homemade Coffee Liqueur Recipe (AKA: Kahlúa)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 cups strong, dark brewed coffee; 2 pounds light brown sugar; 1/3 cup vanilla extract; 750ml Everclear 190/189 Proof grain alcohol (preferable) or Everclear 151, Everclear 120, see post for more information

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 19

Author : Cassie Johnston

kahlua kahlua coffee liquor

Homemade Coffee Liqueur Recipe (AKA: Kahlúa)

Ingredients

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12 cups strong, dark brewed coffee2 pounds light brown sugar1/3 cup vanilla extract750 milliliters Everclear 190/189 Proof grain alcohol (preferable) or Everclear 151, Everclear 120, see post for more information

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Instructions

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Step 1

Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.

Step 2

Remove from the heat and let cool to room temperature.

Step 3

Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.