Homemade Corn Fritters

Step 1

In a large bowl whisk together the flour, baking powder, sugar, cheddar, garlic, cajun seasoning, salt, pepper, and cayenne.

Step 2

Add the beaten egg and milk to the bowl and stir just until combined.

Step 3

Add the corn and green onion, and fold until evenly mixed.

Step 4

Take a large baking sheet and line with two layers of paper towels then, place a wire rack on top.

Step 5

Heat 2-3 Cups of oil (about 1 1/2-2 inches deep) in a large pot over medium-high heat.

Step 6

Allow the oil to heat for 5 minutes. Test the oil temperature either with a thermometer to 375 degrees OR drop 1/4 teaspoon of the batter into the hot oil and when it sizzles and starts to turn golden right away, it is ready to cook.

Step 7

Drop the batter by Tablespoonfuls into the hot oil, cooking 5-6 fritters at a time. Cook the fritters for 2 minutes, turning once. Repeat with remaining batter.

Step 8

Place the fried fritters on the prepared wire rack. Sprinkle with salt if desired.

Step 9

Serve immediately.

Step 10

Combine all ingredients in a small bowl and stir well. Refrigerate for up to 3 days.