Homemade Corn Syrup Substitute ( Simple Syrup )

Step 1

Combine all ingredients in a large saucepan.

Step 2

Bring to a boil, stirring constantly.

Step 3

Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.

Step 4

Uncover and simmer, stirring often, until it reaches the soft ball stage.

Step 5

Cool and store in a covered container at room temperature.

Step 6

Your syrup should keep for about 2 months.

Step 7

Makes about 2 cups.